Hey friends! Over on my YouTube Channel, I shared a Spring Clean & Decorate video! I share a few DIY Spring decor ideas, and a delicious lunch & desert recipe! I'm so excited to hear what you think about these recipes & how you would customize them to your liking!
Click above to watch my Spring Clean & Decorate 2023 video!
R E C I P E
B U F F A L O C H I C K E N W R A P S
Ingredients ::
olive oil
1 lb chicken breasts
2 tsp chipotle powder
1/2 tsp garlic powder
1/2 tsp onion powder
salt & pepper
1 head butter lettuce (washed & separated)
**Optional toppings include: avocado, cherry tomatoes, green onions, drizzle of ranch, etc.**
Slice the chicken breasts into 1/4" strips. In a small bowl, add chipotle powder, garlic powder, & onion powder and mix until combined.
Next, season the chicken with salt & pepper, followed by the buffalo seasoning mix you just made, until the seasoning is spread evenly on the chicken.
In a skillet, over medium heat, add oil. Once heated slightly, add in the sliced chicken & cook for 5-10 minutes, turning occasionally, until the chicken is white all the way through.
Serve in lettuce cups & top with your favorite toppings (also try my homemade ranch recipe down below!) That's it! Time to enjoy! YUM!!
L E M O N C U R D C A K E S
Ingredients ::
Coconut oil (for greasing custard cups)
3 large eggs (separated)
1/2 C honey
zest of 1 lemon
1/2 C FRESH lemon juice
1/4 C full-fat coconut milk
1 Vanilla Bean (split & seeds scraped) -or- 2 tsp vanilla extract/vanilla bean paste
1 1/2 tsp coconut flour
1/4 tsp sea salt
**you will also need 6 ramekins/custard dishes & a baking dish**
Preheat the oven to 350 degrees. Fill a 9x13 baking dish halfway full with boiling water. Lightly grease the 6oz ramekins with coconut oil & place them in the baking dish.
Whisk together the egg yolks, honey, lemon zest & juice, coconut milk, & vanilla. Then, whisk in the coconut flour & salt until smooth. Let the batter sit for 10 minutes.
Carefully fold the egg whites into the batter & continue folding until fully incorporated (note that the batter will be VERY runny).
Divide the batter among the custard cups/ramekins, then place the baking dish in the oven & bake for 30 minutes, rotating once, until the tops are golden brown & the tops of the centers are set. (Note that under the top layer, that will remain a curd consistency & not be set like a traditional cake.)
Remove the cups from the baking dish. Allow to cool completely before serving. These cakes taste wonderful with fresh berries on top! Yum!!
I hope you enjoyed watching today's video, reading today's blog, and most importantly... enjoy your time cooking with me today! If you try & enjoy these recipes, please tag me over on Instagram and let me know!
Love you guys!!
Amanda
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